|[It's important.] to the customer who has allergy to foods.
The customer's safety is made taking and the best hospitality is offered to a customer at our cottage.
So that you'll confirm the following thing from a point of view, and to receive understanding.
The allergen set by a food indication way
Allergens, Allergy Information
卵 Egg 大豆 Soybean 牛乳 Milk 乳 Dairy
products 小麦 Wheat 落花生 Peanut 蕎麦 Buckwheat
ごま Sesame エビ Shrimp カニ Crab アワビ Abalone イカ
Cuttlefish イクラ Salmon
row サケ Salmon
サバ Mackerel 牛肉 Beef 豚肉 Pork 鶏肉 Chicken ゼラチン Gelatin
fruit 大豆 Soybean
クルミ Walnut カシューナッツ
Cashew nut バナナ Banana りんご Apple 桃 Peach
Display obligation has the 7th specific raw material for a manufacturer.
Shrimp, crab, soba, wheat harvest, egg, milk and peanuts
The one recommending the 20th piece of indication as a manufacturer in accordance with a specific raw material
(There is no display obligation.)
How much are ear shell and squid* orange,* cashew nuts, kiwi-fruit beef and walnuts
Sesame, avoidance, mackerel, soybeans, chicken, banana pork, matsutake mushroom, peach, yam and apple
I'll get information from the supplier who are the ingredients at our cottage, and as far as it's possible, I answer.
Because scrupulous notice is taken of cooking, but the same kitchen as other dishes is used.
There is also a possibility that an allergen of a small amount gets mixed from cookware and tableware, etc..
The perfect removal is difficult.
Removal will ask the customer requesting a dish corresponding to allergy to foods about the necessary ingredients by mail telephone as an allergen beforehand.
Further, about the customer with a possibility who wakes the severe allergic reaction up
After consulting beforehand, it'll correspond.